![]() His death in policy custody at the age of just 30 robbed South Africa of one of Steve Biko was an exceptional and inspirational leader, a pivotal figure in South African history. As a leading anti-apartheid activist and thinker, Biko created the Black Consciousness Movement, the grassroots organization which would mobilize a large proportion of the black urban population. Hot, sticky, and sweet, your biko is now ready to be consumed! Share and enjoy it with loved ones over a hot cup of coffee or hot chocolate.Steve Biko was an exceptional and inspirational leader, a pivotal figure in South African history. Continue to cook it until all the liquid evaporates, but make sure not to overcook it!Īfter you’ve fully cooked your biko, transfer it to a serving plate and make it flat. Once your rice has finished cooking, add your cooked rice to the thick coconut milk-sugar mixture! Mix them well, letting the rice absorb the thick texture. The nutty, sweet smell of the coconut-sugar mixture is absolutely mouthwatering! Cook on low heat until the texture thickens, and continue to stir. The small amount of water compared to the rice is intentional this is because we don’t want the rice to be fully cooked! While the rice is cooking, combine 4 cups of the coconut milk with 2 cups of brown sugar and salt in a separate pot over the stove. Mix your sticky rice and water in a rice cooker and cook until your rice is ready. ![]() The only ingredients you’ll need for biko are sticky rice, water, brown sugar, coconut milk, and salt! See? Easy! ![]() In some regions, you can even package biko and sell it as suman –– even more compact pieces of sticky rice traditionally wrapped in banana leaves!Īs many twists as you can put on this traditional rice cake, you can never go wrong with the classic coconut milk sticky rice.But if the sweet, creamy, nutty flavor of ube is more to your liking, you’ll like this Ube Biko ! Combining ube halaya and classic biko results in a dish that’s addictively sweet and super delicious!.With a warm cup of coffee, this really makes for a sweet yet filling dessert. Have you ever had champorado ? While not a sticky rice cake, this warm, chocolatey porridge is also loved by many in the country! My love for both biko and champorado inspired my Chocolate Biko recipe, which gives you the best of both worlds –– or dishes! The addition of cacao tablea as an ingredient really brings a different kind of flavor to the classic rice dish. #BIKO 3 ENGLISH HOW TO#My Biko with Latik recipe shows you how to make your own, which you can enjoy atop your freshly cooked biko.
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